New hinges, drawer runners, handles and doors on the kitchen you already have — a fraction of the cost of replacing it.
Three things and you're done. A photo tells me more than three paragraphs.
Opens your messages with my number ready to go.
I'll have a fixed price back to you today, usually within a couple of hours. If it's urgent, ring me and I'll pick up.
Call 0404 77 55 55Something went wrong at my end — your photos haven't reached me. Quickest fix is to text or ring me; I'll answer.
Text me the photo Call 0404 77 55 55Most kitchens I'm called to don't need replacing. The carcass is solid, the benchtop is fine, and what's actually worn out is the hardware: hinges that no longer hold a door level, drawer runners that grind and drop, handles that have gone loose in the panel, and a couple of doors that have swelled at the bottom under the sink. Replacing those is a day's work and a few hundred dollars of parts against many thousands for a new kitchen, and it buys the room another decade. If the carcass has genuinely gone — swollen chipboard, water through the base — I'll say so, and quote you a proper renovation instead of dressing up something that's finished.
General repairs and maintenance only — no licensed plumbing or electrical work, in line with NSW licensing requirements.
